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Bryden, 1800 F
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Discussion Starter #1
Just thought you would like to drool a little.
6 hours on the smoker and done to perfection.

Gotta let it rest for a bit.

And the slices Yum.
 

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Bryden, 1800 F
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Discussion Starter #3
Thanks Geezer I seen the add for it at Golden Corral.
I just can't go there it looks like food poisoning just walking in the door.
 

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Bryden, 1800 F
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Discussion Starter #5
The beans stayed in for the last 2 hrs. You know to heat them up and add a little smoke flavor.
 

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Just thought you would like to drool a little.
6 hours on the smoker and done to perfection.

Gotta let it rest for a bit.

And the slices Yum.
You cruel, vicious bas####! We all hate you!
 

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Bryden, 1800 F
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4,394 Posts
Discussion Starter #9
I have an old oil tank I am going to turn into a smoker big enough to do a hole hog in.
P.S I have a spray bottle of olive oil I spray all of my grill down with to help to keep it from rusting.
 

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FREEBIRD
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7,430 Posts
I have an old oil tank I am going to turn into a smoker big enough to do a hole hog in.
You do that, add a tech session, request potluck, and you got yourself one helluva good time!:cheers:
 

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X Virgin
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5,216 Posts
I have an old oil tank I am going to turn into a smoker big enough to do a hole hog in.
P.S I have a spray bottle of olive oil I spray all of my grill down with to help to keep it from rusting.
Funny you should say that:
Last night, 300 people, 2 whole pigs, 200 sausages, salads, desserts for our church 10th anniversary........

 

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You're KILLING me, Holmes!
 

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Looks good and gives me an idea for a smoker!
 

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Um the pig doesn't look like he was having any fun. I'd sure like to try that prime rib though.
 

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I had BBQ boneless ribs for dinner. A poor substitute!
 

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Bryden, 1800 F
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Discussion Starter #19
I had ribs as well tonight.
Sweetbabyrays on them. I had a hard time with the temp today with all the wind we had.
 

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I had ribs as well tonight.
Sweetbabyrays on them. I had a hard time with the temp today with all the wind we had.
SBR's is my wife's favorite BBQ sauce as well!
 
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